{"id":7351,"slug":"smoked-brisket-of-beef-and-eggs","title":"SMOKED BRISKET OF BEEF AND EGGS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["slices of smoked breast of beef","eggs as needed"],"ingredients_norm":["smoked breast of beef","egg"],"steps":["Take slices of smoked breast of beef, brown in frying-pan; place on hot platter.","Slip as many eggs as are needed in frying-pan and cook gently by dripping the hot fat over them until done.","Place carefully on the beef slices and serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w57:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d1a5ab94708c4f283d08a15a42c2f0101a5acb9bd2af0e38427d117426aee064","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T16:59:23Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/smoked-brisket-of-beef-and-eggs"}