{"id":6158,"slug":"smoked-salmon","title":"Smoked salmon.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["smoked salmon","lettuce leaves","quartered lemon","parsley"],"ingredients_norm":["smoked salmon","lettuce leaf","lemon","parsley"],"steps":["Slice the salmon very thin.","Serve on lettuce leaves, with quartered lemon and parsley in branches on the side."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w119:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1d56c1cc7d07a5bcfafbcb7c53bab6ff7c6c20dc1fd7bc1291b3c2ed5d637fb5","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/smoked-salmon"}