{"id":3107,"slug":"smoked-salmon-chowder","title":"Smoked Salmon Chowder","description":null,"ingredients_raw":["2 tbsp grape seed/safflower/canola oil","2 onions, chopped","4 celery stalks, chopped","2 carrots, chopped","1 tsp dried tarragon","3 potatoes, boiled and smashed","8 ounces smoked salmon, crumbled","½ gallon salmon/fish stock","½ gallon milk","1 tbsp black pepper"],"ingredients_norm":["grape seed/safflower/canola oil","onion","celery stalk","carrot","dried tarragon","potatoes boiled and smashed","smoked salmon crumbled","salmon/fish stock","milk","black pepper"],"steps":["Place stock pot over medium heat, add oil.","Add carrots, onions, celery, stirring until onions turn clear.","Add tarragon and salmon stock to deglaze bottom of pan.","Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.","Add milk and pepper.","Serve and enjoy."],"categories":["Recipes using potato","Recipes using salmon","Recipes for chowder","Boiled recipes","Native American recipes","Recipes using carrot","Recipes using celery","Recipes using fish broth and stock","Recipes using canola oil","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"1 gallon (128 ounces/1.3 liters)","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Smoked_Salmon_Chowder","source_ref":"4522739","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Smoked_Salmon_Chowder&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"079e7d7924d414365b6fa113e7c8a2c0446ed2f2e76a6c7934884599e3263f15","created_at":"2026-08-02T14:43:22Z","updated_at":"2026-08-02T14:43:22Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/smoked-salmon-chowder"}