{"id":3105,"slug":"smoked-salmon-dip","title":"Smoked Salmon Dip","description":null,"ingredients_raw":["4 oz (110 g) smoked salmon","8 oz (225 g) low-fat cream cheese","2 oz (55 g) low-fat sour cream","1 tbsp lemon juice","2 tbsp green onion, chopped","2 tbsp basil, chopped","2 tbsp parsley, chopped","1 tbsp black pepper"],"ingredients_norm":["smoked salmon","low fat cream cheese","low fat sour cream","lemon juice","green onion","basil","parsley","black pepper"],"steps":["In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.","Mix until well incorporated or creamy.","Mix in basil and parsley.","Serve and enjoy."],"categories":["Dip recipes","Native American recipes","Recipes for dip","Recipes using basil","Recipes using lemon juice","Recipes using cream cheese","Recipes using green onion"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"16","yield_text":"1 pound","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Smoked_Salmon_Dip","source_ref":"4517652","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Smoked_Salmon_Dip&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3c06b9e63e2c82cfc278fa8cfdf948746f9d63ff9848d4bb1f809a175fefb1b2","created_at":"2026-08-02T14:43:22Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/smoked-salmon-dip"}