{"id":6866,"slug":"smothered-tongue","title":"SMOTHERED TONGUE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["tongue","salt and pepper","1 onion","some drippings"],"ingredients_norm":["tongue","salt and pepper","onion","dripping"],"steps":["Scald tongue, and then skin.","Season well with salt and pepper and slice an onion over it. Let it stand overnight.","Put some drippings in a covered iron pot, and then the tongue, with whatever juice the seasoning drew.","Cover closely and let it cook slowly until tender--about three hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w21:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"2ba8c1aa42432e0a155cb28deba8ec1ed57bce865ff6c6b99161ba49c9a1ca62","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/smothered-tongue"}