{"id":5385,"slug":"snails-cake","title":"Snails (cake)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["German coffee cake dough","melted butter","currants","citron chopped fine","sugar","cinnamon","thin lemon icing"],"ingredients_norm":["german coffee cake dough","butter","currant","citron chopped fine","sugar","cinnamon","thin lemon icing"],"steps":["Take some German coffee cake dough and roll out into a square sheet, about one-quarter inch thick.","Brush over with melted butter.","Spread with some currants, citron chopped fine, sugar and cinnamon.","Roll the sheet of dough into a roll, and cut in slices about one-quarter inch thick.","Lay them on a buttered pan and allow to raise until nearly double in size.","Bake in moderate oven.","When done, and still hot, coat over with thin lemon icing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w72:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9b0730019f73d1ead98a32ae8908cbbb3e102c2a7f3c4fd5a070b9880f69b0c7","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/snails-cake"}