{"id":3073,"slug":"snezhanka-bulgarian-cucumber-and-yogurt-salad","title":"Snezhanka (Bulgarian Cucumber and Yogurt Salad)","description":null,"ingredients_raw":["1 liter of plain yogurt (two regular containers in Bulgaria)","½ kg pickles or cucumbers or mixed","1–2 tbsp of oil","1 tbsp vinegar or lemon juice","1 tsp seasoned salt (like \"Vegeta\") or salt (use no salt if you are using salty pickles)","2–3 tbsp chopped dill","2–3 cloves crushed garlic","2–3 spoonfuls ground walnuts"],"ingredients_norm":["plain yogurt","pickles or cucumbers or mixed","oil","vinegar or lemon juice","seasoned salt or salt","dill","garlic","ground walnut"],"steps":["Strain the yogurt, and cut the pickles/cucumbers into tiny cubes.","Mix all the ingredients except for the walnuts.","Sprinkle the walnuts on top of the salad. Enjoy!"],"categories":["Salad recipes","Bulgarian recipes","Recipes using yogurt","Recipes using cucumber","Recipes using cucumber pickles","Recipes for salad","Recipes using dill","Recipes using lemon juice"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Snezhanka_(Bulgarian_Cucumber_and_Yogurt_Salad)","source_ref":"4518170","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Snezhanka_(Bulgarian_Cucumber_and_Yogurt_Salad)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4ceb414f5be541596a1e4626808f4678f5ae3ae4b6aec216644e104f3bb68059","created_at":"2026-08-02T14:43:21Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/snezhanka-bulgarian-cucumber-and-yogurt-salad"}