{"id":3111,"slug":"snickerdoodles-boston-globe","title":"Snickerdoodles (Boston Globe)","description":"This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.","ingredients_raw":["¾ cup butter","2 cups white granulated sugar","1 cup milk","3 cups flour","2 eggs","2 tsp cream of tartar","1 tsp baking soda","Sugar","Ground cinnamon"],"ingredients_norm":["butter","white granulated sugar","milk","flour","egg","cream of tartar","baking soda","sugar","ground cinnamon"],"steps":["Cream the butter and sugar together.","Beat in the eggs.","Combine the flour, cream of tartar, and baking soda.","Alternately mix the flour and milk into the batter to make a dough.","Drop dough on a greased or lined baking sheet in spoonfuls.","Sprinkle with sugar and cinnamon.","Bake in a quick oven."],"categories":["Cookie recipes","Recipes for snickerdoodles","Recipes using butter","Dessert recipes","Recipes using baking soda","Recipes using white sugar","Recipes using ground cinnamon","Recipes using cream of tartar","Recipes using egg","Recipes using wheat flour","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Snickerdoodles_(Boston_Globe)","source_ref":"4523380","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Snickerdoodles_(Boston_Globe)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ab51df90a2cdcce3c91286890c72d2e208c773119d5904579d532d742704db13","created_at":"2026-08-02T14:43:22Z","updated_at":"2026-08-02T14:43:22Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/snickerdoodles-boston-globe"}