{"id":3113,"slug":"snickerdoodles-i","title":"Snickerdoodles I","description":"One recipe for the production of snickerdoodle cookies is as follows.","ingredients_raw":["344 g (2 ¾ cups or 24 oz) all-purpose flour","¼ tsp salt","1 tsp baking soda","2 tsp cream of tartar","300 g (1 ½ cups or 12 oz) white sugar","205 g (1 cup or 8 oz) soft shortening","2 eggs, beaten","Cinnamon"],"ingredients_norm":["all purpose flour","salt","baking soda","cream of tartar","white sugar","soft shortening","egg","cinnamon"],"steps":["Preheat oven to 205°C (400°F or Gas Mark 6).","Combine the flour, salt, baking soda, and cream of tartar.","Cream together the sugar and shortening. Beat in the eggs.","Mix the flour mixture into the batter to make a dough.","Shape dough into little balls, then transfer to a greased or parchment-lined lined baking sheet.","Bake for 10 minutes or until crisp and light brown.","Sprinkle generously with cinnamon while hot."],"categories":["Cookie recipes","Recipes for snickerdoodles","Dessert recipes","Recipes using baking soda","Recipes using white sugar","Recipes using ground cinnamon","Recipes using cream of tartar","Recipes using egg","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"36","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Snickerdoodles_I","source_ref":"4519191","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Snickerdoodles_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"2cbb23c02cd29c5419b7c591179dd7e259323c2a68fcc313772edebae434e625","created_at":"2026-08-02T14:43:22Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/snickerdoodles-i"}