{"id":3114,"slug":"snickerdoodles-ii","title":"Snickerdoodles II","description":"One recipe for the production of snickerdoodle cookies is as follows.","ingredients_raw":["344 g (2 ¾ cups or 24 oz) all-purpose flour","¼ tsp salt","1 tsp baking soda","2 tsp cream of tartar","200 g (1 cups or 6 oz) white sugar","100 g (½ cup or 4 oz) soft shortening","110 g (½ cup or 4 oz) butter","2 eggs, beaten","2 tbsp sugar","1 tsp cinnamon"],"ingredients_norm":["all purpose flour","salt","baking soda","cream of tartar","white sugar","soft shortening","butter","egg","sugar","cinnamon"],"steps":["Preheat oven to 205°C (400°F or Gas Mark 6).","Mix flour, salt, baking soda, cream of tartar, sugar, shortening, and butter.","Roll into 1 tbsp balls.","Mix sugar and cinnamon.","Roll balls in sugar-cinnamon mixture.","Bake for 10 minutes or until crisp and light brown.","Sprinkle generously with cinnamon while hot."],"categories":["Cookie recipes","Recipes for cookies","Recipes using butter","Recipes using egg","Dessert recipes","Recipes using baking soda","Recipes using white sugar","Recipes using ground cinnamon","Recipes using cream of tartar","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"36","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Snickerdoodles_II","source_ref":"4515332","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Snickerdoodles_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"bdea53d7672d212007f0dc8e76dbbfb88d54ed61bf847d7a2da7bb2d7d544c53","created_at":"2026-08-02T14:43:22Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/snickerdoodles-ii"}