{"id":7599,"slug":"snowballs","title":"SNOWBALLS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["nice large baking apples","preserves or jam","sugar","a rich pie crust","boiled icing"],"ingredients_norm":["nice large baking apple","preserves or jam","sugar","rich pie crust","boiled icing"],"steps":["Pare and core nice large baking apples.","Fill the holes with some preserves or jam.","Roll the apples in sugar and cover with a rich pie crust and bake.","When done, cover with a boiled icing and set back in the oven, leaving both doors open to let the icing dry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w80:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"b89f588a419bba6c2f5ed479ba15646c7e2213d53816c9953c0479ea7f2c8aa9","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/snowballs"}