{"id":3074,"slug":"sockerdricka-swedish-ginger-drink","title":"Sockerdricka (Swedish Ginger Drink)","description":"Sockerdricka (Swedish for \"sugar drink\") is a soft drink from the 19th century. It is traditionally a fermented drink that contains ginger, but modern commercial versions consist of carbonated water, some sugar, and citric acid.","ingredients_raw":["20 litres water","Peel of 1 lemon","1 kg white granulated sugar","60 g yeast","25 g ginger","Raisins"],"ingredients_norm":["water","peel of lemon","white granulated sugar","yeast","ginger","raisin"],"steps":["Boil the sugar, water, lemon and crushed ginger for 15 minutes.","Strain the mixture and let it cool.","Mix in the yeast and let the mixture ferment for 2 days.","Put the drink in bottles, and add a raisin to each bottle.","Cork the bottles, and let rest for 5 days. After 5 days the sockerdricka is ready for drinking."],"categories":["Beverage recipes","Recipes for beverages","Fermented recipes","Recipes using fresh ginger","Swedish recipes","Recipes using lemon zest","Recipes using granulated sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Sockerdricka_(Swedish_Ginger_Drink)","source_ref":"4509982","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Sockerdricka_(Swedish_Ginger_Drink)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b2e7f741592c17f82ad6146319ff1231083482d8b38aed0cc882cceba36cea95","created_at":"2026-08-02T14:43:21Z","updated_at":"2026-08-02T14:43:21Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/sockerdricka-swedish-ginger-drink"}