{"id":3080,"slug":"soft-boiled-meringues","title":"Soft Boiled Meringues","description":null,"ingredients_raw":["5 weights (e.g. 100 g) egg white","4 weights (e.g. 80 g) white granulated sugar","1 pinch salt","3 volumes (750 ml) water","2 volumes (500 ml) milk","Custard","Whipped cream","Chocolate sauce","Chopped hazelnuts"],"ingredients_norm":["weights egg white","weights white granulated sugar","salt","volumes water","volumes milk","custard","whipped cream","chocolate sauce","hazelnut"],"steps":["Whip all the meringue ingredients together to soft peaks.","Boil the water with the milk, then reduce to a simmer.","Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.","Serve with toppings."],"categories":["Meringue recipes","Recipes for meringue","Recipes using egg white","Dessert recipes","Recipes using white sugar","Recipes using whipped cream","Recipes using hazelnut","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Soft_Boiled_Meringues","source_ref":"4522797","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Soft_Boiled_Meringues&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"302d3aa92825937995a481c43094538ccca066f9002822d34e54bf8c0c46af37","created_at":"2026-08-02T14:43:21Z","updated_at":"2026-08-02T14:43:21Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/soft-boiled-meringues"}