{"id":4134,"slug":"soft-cinnamon-cookies","title":"SOFT CINNAMON COOKIES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup molasses","2 tablespoons fat","1/2 cup boiling water","1 cup flour","1 teaspoon soda","1/2 teaspoon ginger","2 tablespoons cinnamon","1/8 teaspoon salt","1/2 teaspoon of cloves"],"ingredients_norm":["molasses","fat","boiling water","flour","soda","ginger","cinnamon","salt","clove"],"steps":["Mix molasses, fat, and boiling water.","Sift dry ingredients.","Add the liquid.","Add enough more flour (about four cups) to make dough stiff enough to roll out.","Cut and bake about 15 minutes in moderately hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:144","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"df40ccc9d64ed94ed3e8106f4a42255bc1d10b74c821c5e401682e1817ac3a1a","created_at":"2026-08-02T16:11:50Z","updated_at":"2026-08-02T16:11:50Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/soft-cinnamon-cookies"}