{"id":7140,"slug":"sour-cream-dressing","title":"SOUR CREAM DRESSING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One cup of sour cream","Three eggs","Two tablespoons of sugar","One tablespoon of mustard","One-half cup of vinegar","Salt","Pepper","Paprika","Butter the size of an egg"],"ingredients_norm":["sour cream","egg","sugar","mustard","vinegar","salt","pepper","paprika","butter the size of egg"],"steps":["Mix one cup of sour cream and three eggs, well beaten.","Dissolve two tablespoons of sugar and one tablespoon of mustard in one-half cup of vinegar; salt, pepper and paprika to taste.","Stir this slowly into the cream and eggs.","Put in double boiler, cook until thick.","Add butter the size of an egg and cook about five minutes longer.","Take from fire and bottle; this dressing will keep for months."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d98584cfd0d9e5a84f68877ef6e33f371920935f266ae716f3a3b14569f2b494","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-cream-dressing"}