{"id":4123,"slug":"sour-cream-filling-for-cake","title":"SOUR CREAM FILLING FOR CAKE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup sour cream (heated)","1 cup chopped nuts","2 tablespoons corn syrup","1 teaspoon gelatine","2 tablespoons cold water"],"ingredients_norm":["sour cream","nut","corn syrup","gelatine","cold water"],"steps":["Soften gelatine in cold water.","Add heated cream and when dissolved add other ingredients.","Chill and use for cake filling. This is a good way of using up leftover cream which has turned."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:133","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"4266f5d5c1358a1f0d8d47b7008d907026e178dab06ef282b2d56560125f0ca2","created_at":"2026-08-02T16:11:41Z","updated_at":"2026-08-02T16:11:41Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-cream-filling-for-cake"}