{"id":7632,"slug":"sour-milk-cookies","title":"SOUR MILK COOKIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of butter","one cup of sugar","two or three eggs","two-thirds of a cup of sour milk","a teaspoon of soda","a little hot water","flour sufficient to roll out thin","a teaspoon of cardamom seed (optional)"],"ingredients_norm":["butter","sugar","egg","thirds of cup of sour milk","soda","little hot water","flour sufficient to roll out thin","cardamom seed"],"steps":["Take one cup of butter, one cup of sugar, two or three eggs, and two-thirds of a cup of sour milk.","Dissolve a teaspoon of soda in a little hot water; add part of it at a time to the milk until it foams as you stir it. Be careful not to get in too much.","Mix up soft only using flour sufficient to roll out thin.","A teaspoon of cardamom seed may be sprinkled into the dough."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w83:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"bb0ac6d65e891cff2472b394ef066516574cc3bd1d0eda208a155ed2cd05b0eb","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-milk-cookies"}