{"id":4013,"slug":"sour-milk-corn-bread","title":"SOUR MILK CORN BREAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups cornmeal","2 cups sour milk","1 teaspoon soda","2 tablespoons fat","2 tablespoons corn syrup or molasses","1 teaspoon salt","1 egg"],"ingredients_norm":["cornmeal","sour milk","soda","fat","corn syrup or molasses","salt","egg"],"steps":["Mix dry ingredients.","Add milk, egg and fat.","Beat well.","Bake in greased pan 20 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3a8810aa5ef4fc6c183a99808833486dcf5f259419f3aaac2adccb64da623147","created_at":"2026-08-02T16:08:15Z","updated_at":"2026-08-02T16:08:15Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-milk-corn-bread"}