{"id":4128,"slug":"sour-milk-ginger-bread","title":"SOUR MILK GINGER BREAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 tablespoons fat","1/4 cup molasses","1 egg","1/2 teaspoon salt","1/2 cup sour milk","1 teaspoon soda","2 cups whole wheat flour","1 teaspoon ginger"],"ingredients_norm":["fat","molasses","egg","salt","sour milk","soda","whole wheat flour","ginger"],"steps":["Mix soda and molasses.","Add other ingredients.","Bake in muffin pans 20 minutes or loaf 40 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:138","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"661bed6cb0a95a1f2a26891f667845abb64f41cf31da0410f329d071b559e7a1","created_at":"2026-08-02T16:11:47Z","updated_at":"2026-08-02T16:11:47Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-milk-ginger-bread"}