{"id":3935,"slug":"sour-milk-griddle-cakes","title":"SOUR MILK GRIDDLE CAKES","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2-1/2 cups flour.","1 teaspoon salt.","1 tablespoon Cottolene.","2 cups rich sour milk.","1-1/4 teaspoons soda.","1 egg lightly beaten."],"ingredients_norm":["flour","salt","shortening","rich sour milk","soda","egg"],"steps":["Mix and sift flour, salt and soda.","Add sour milk and beat to a smooth batter.","Add Cottolene and well-beaten egg; continue beating until ingredients are thoroughly blended.","Batter should be smooth and creamy.","Drop by spoonsful on well-greased, hot griddle; grease griddle with melted Cottolene.","Cook on one side and, when light and covered with bubbles, turn and cook on the other side."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:188","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"de7676a07de58bddca020fd6d393f054c74434bed5214a50dd630221840eb868","created_at":"2026-08-02T15:47:32Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-milk-griddle-cakes"}