{"id":7469,"slug":"sour-milk-pancakes-2","title":"SOUR MILK PANCAKES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one level teaspoon of baking-soda","three cups of sour milk","one egg","a little salt","one-half cup of flour","one tablespoon of syrup"],"ingredients_norm":["baking soda","sour milk","egg","little salt","flour","syrup"],"steps":["Mash fine and dissolve one level teaspoon of baking-soda in three cups of sour milk; beat one egg well; then put in a little salt and one-half cup of flour; stir in the milk, make a smooth batter, and last stir in one tablespoon of syrup.","Bake on a hot griddle."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"96e87656e9904d797879a9643135c3b1872c50a6574944934064b3084cb70f18","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-milk-pancakes-2"}