{"id":6683,"slug":"sour-milk-soup","title":"SOUR MILK SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["milk","two generous tablespoons of flour","butter","maple sugar"],"ingredients_norm":["milk","flour","butter","maple sugar"],"steps":["Let the milk stand until it jellies, but does not separate.","Put it into a saucepan and let simmer one minute.","Then thicken with two generous tablespoons of flour; blend to a smooth paste with butter.","Strain through a fine sieve and serve in cups or soup plates and sprinkle the top with maple sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w8:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.93,"content_hash":"ef9dd3aa3c0b5aabd62fe823a9674ccfd62d7203f24d0c2d492e78daf3448449","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-milk-soup"}