{"id":6663,"slug":"sour-soup-for-purim","title":"SOUR SOUP (FOR PURIM)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of soup meat","two soup bones","boiling water","two leeks","some cooked tomatoes which have been cooled and strained","some cauliflower","two tablespoons of sugar","a pinch sour salt","pepper and salt","two egg yolks","a little salt","some cold water"],"ingredients_norm":["soup meat","soup bone","boiling water","leek","cooked tomatoes which have been cooled and strained","cauliflower","sugar","sour salt","pepper and salt","egg yolk","little salt","cold water"],"steps":["Take one pound of soup meat and two soup bones, put on to boil in boiling water.","Cut two leeks in slices like noodles, some cooked tomatoes which have been cooled and strained, some cauliflower, two tablespoons of sugar, a pinch sour salt, pepper and salt and let cook steadily.","When the soup is done thicken it with two egg yolks that have been beaten up with a little salt and some cold water.","Do not cook after adding yolks of eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w6:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"4b1c7ebac2c0f8acd5d9a8f8a2f22027df0e743db7d62f131eda4d0a22bb636a","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sour-soup-for-purim"}