{"id":3149,"slug":"southern-style-greens","title":"Southern Style Greens","description":null,"ingredients_raw":["2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard","8 rashers bacon, cut into about ½-inch pieces","1 tbsp bacon fat (optional)","1 ½ tsp salt (optional)","1 ½ tsp freshly-ground black pepper","½ cup chicken broth"],"ingredients_norm":["assorted dark leafy greens such as mustard collard and rainbow chard","bacon","bacon fat","salt","ground black pepper","chicken broth"],"steps":["Cook bacon to slightly less than done in a large stainless steel pot. Drain.","If desired, pour 1 tbsp bacon fat back into pot. Add greens, and sauté over medium-high heat for 7 minutes.","Add remaining ingredients and lower heat to medium low. Cook for 45 minutes. Defat if needed.","Serve warm, with a vinegar-based, clear hot sauce to accompany."],"categories":["Vegetable recipes","Southern U.S. recipes","Recipes using bacon","Recipes using collard greens","Recipes using chicken broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Southern_Style_Greens","source_ref":"4512016","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Southern_Style_Greens&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b4bcfb20f714622ce8deeef69c925f4c597465131ea60989f358ee3f418ec7c4","created_at":"2026-08-02T14:43:22Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/southern-style-greens"}