{"id":4097,"slug":"soy-bean-croquettes","title":"SOY BEAN CROQUETTES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups baked or boiled soy beans","1-1/2 tablespoons molasses","2 tablespoons butter or drippings","1 teaspoon salt","1 tablespoon vinegar","Pepper to taste","1 egg","1 scant cup breadcrumbs"],"ingredients_norm":["baked or boiled soy bean","molasses","butter or dripping","salt","vinegar","pepper","egg","scant cup breadcrumb"],"steps":["When the beans are placed on to boil, put tablespoon fat and half an onion with them.","After draining well, put through the foodchopper, keeping the liquid for soup stock.","Mix all the ingredients, beating the egg white before adding.","Form into balls or cylinders, dip in the leftover egg yolk, to which a few drops of water have been added, and then coat with stale bread or cracker crumbs.","Be sure the croquettes are well covered, then fry brown.","Serve with cream sauce or with scalloped or stewed tomatoes.","With a green salad, this is a complete meal."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:105","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e81c58c8dabb3ff6f74b81757d7d9e7d5095261048885c4e712f5b912c003d22","created_at":"2026-08-02T16:10:34Z","updated_at":"2026-08-02T16:10:34Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/soy-bean-croquettes"}