{"id":4038,"slug":"soy-bean-meal-biscuit","title":"SOY BEAN MEAL BISCUIT","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup soy bean meal or flour","1 cup whole wheat","1-1/2 teaspoons salt","4 teaspoons baking powder","1 tablespoon corn syrup","2 tablespoons fat","1 cup milk"],"ingredients_norm":["soy bean meal or flour","whole wheat","salt","baking powder","corn syrup","fat","milk"],"steps":["Sift dry ingredients.","Cut in fat.","Add liquid to make soft dough.","Roll one-half inch thick.","Cut and bake 12 to 15 minutes in hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:37","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"5d1edf4331a385eb60441c83cf342b8048f4d9091391adc3f79261bce55a95e8","created_at":"2026-08-02T16:08:43Z","updated_at":"2026-08-02T16:08:43Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/soy-bean-meal-biscuit"}