{"id":4131,"slug":"soy-bean-wafers","title":"SOY BEAN WAFERS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup soy beans, finely chopped","1/2 cup butter or shortening","1/4 cup sugar","1/3 cup corn syrup","1/2 teaspoon lemon or vanilla","1/2 cup flour","1 egg","2 teaspoons baking powder"],"ingredients_norm":["soy bean","butter or shortening","sugar","corn syrup","lemon or vanilla","flour","egg","baking powder"],"steps":["Soak beans over night, boil for 1 hour.","Drain.","Cool and put through food-chopper.","Cream butter and sugar, add beans, egg.","Sift flour with baking powder and add to first mixture.","Drop by teaspoonfuls on a baking sheet and bake 8 minutes in a hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:141","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"907613c767af57143c2f753c367012a1fd606644b2f8965186eca5ac4487186c","created_at":"2026-08-02T16:11:47Z","updated_at":"2026-08-02T16:11:47Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/soy-bean-wafers"}