{"id":3161,"slug":"spaghetti-a-la-monegasque","title":"Spaghetti a la Monegasque","description":"A familiar pasta dish, with a Monte Carlo twist.","ingredients_raw":["3 cloves of garlic, peeled","3 tbsp olive oil","3 tomatoes, peeled, seeded, and sliced","2 freshened anchovy fillets","1 tbsp capers","¼ cup stoned olives (black or green)","3 sprigs fresh tarragon or basil (or 1 tsp dried)","1 lb uncooked spaghetti","Grated cheese"],"ingredients_norm":["garlic","olive oil","tomato","freshened anchovy fillet","caper","stoned olive","fresh tarragon or basil","uncooked spaghetti","cheese"],"steps":["Simmer the 3 peeled, whole cloves of garlic in 2 tbsp olive oil. Add the tomato slices and cook.","Separately, dissolve the anchovies in 1 tablespoon olive oil in a small saucepan. Mix in the capers, olives, and tarragon/basil. Combine the tomato and olive mixture.","Cook the spaghetti in a large pot of salted water. Drain the pasta, and return to the pot.","Add the tomato-olive mixture to the pasta, and toss to combine. Let simmer for 3–4 minutes, then serve immediately.","Grated cheese should be served separately and sprinkled on individual servings."],"categories":["Pasta recipes","Recipes using pasta and noodles","Recipes using anchovy","Recipes using basil","Recipes using caper","Recipes using cheese","Recipes using garlic","Recipes using olive"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spaghetti_a_la_Monegasque","source_ref":"4511398","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spaghetti_a_la_Monegasque&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"333846d3982f93f2b1106c7d6ab3699e256553f0912c31ce4914490bc46d4af4","created_at":"2026-08-02T14:43:23Z","updated_at":"2026-08-02T14:43:23Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spaghetti-a-la-monegasque"}