{"id":6900,"slug":"spaghetti-and-meat","title":"SPAGHETTI AND MEAT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["spaghetti","left-over meat","salt","pepper","a little onion juice","bread crumbs"],"ingredients_norm":["spaghetti","left over meat","salt","pepper","little onion juice","bread crumb"],"steps":["Break spaghetti in small pieces and boil until tender.","Put left-over meat through chopper and mix with the spaghetti, salt, pepper, and a little onion juice.","Grease a baking dish and put in the meat and spaghetti, sprinkle on top with bread crumbs and bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w23:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"7c51198611f7b1ea90fa0c316ec2b6debfab2de6607bf565d9a00f9d61798db5","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spaghetti-and-meat"}