{"id":7120,"slug":"spanish-beans-2","title":"SPANISH BEANS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of beans","one onion","two cloves of garlic","one tablespoon of olive oil","one-half can of tomatoes","one teaspoon chili powder","a little cold water","salt to taste","half a dozen olives chopped","A piece of smoked beef or tongue improves the flavor."],"ingredients_norm":["bean","onion","garlic","olive oil","tomato","chili powder","little cold water","salt","olive","smoked beef or tongue improves the flavor"],"steps":["Soak two cups of beans overnight.","Drain and boil until the skin cracks, and let one cup of water remain on the beans.","Chop fine one onion and two cloves of garlic and fry a light brown in one tablespoon of olive oil; then add one-half can of tomatoes, one teaspoon chili powder dissolved in a little cold water, salt to taste and half a dozen olives chopped.","A piece of smoked beef or tongue improves the flavor."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w40:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d6f6ec973545fe3ee7d2b0c233c57e336b84cbe851c7653db4db171a189f7aac","created_at":"2026-08-02T16:58:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spanish-beans-2"}