{"id":4207,"slug":"spanish-casserole","title":"SPANISH CASSEROLE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups cooked rice","1 quart tomatoes","1/4 to 1 lb. hamburg steak","1/8 teaspoon pepper","3 teaspoons salt","2 tablespoons onions, chopped","1/8 teaspoon cayenne"],"ingredients_norm":["cooked rice","tomato","to lb. hamburg steak","pepper","salt","onion","cayenne"],"steps":["Add rice to tomatoes.","Add seasoning and meat, browned.","Bake in casserole about 2 hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:231","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"410191800ab337d5b669ca42261534641c499068c0ad478876067e2a1ee191b5","created_at":"2026-08-02T16:14:28Z","updated_at":"2026-08-02T16:14:28Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spanish-casserole"}