{"id":4627,"slug":"spanish-omelet-3","title":"Spanish omelet","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a plain omelet","one cup of Créole sauce"],"ingredients_norm":["plain omelet","creole sauce"],"steps":["Make a plain omelet.","Pour one cup of Créole sauce around it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w24:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"eea2fc0f6f3d2dc0684d915e8708f3a24e137b166f12ff3a1536c55036205cf0","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T16:37:49Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spanish-omelet-3"}