{"id":7039,"slug":"spanish-onion-rarebit","title":"SPANISH ONION RAREBIT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["2 large onions","a small piece of butter","milk","salt","pepper","a dash of tabasco sauce","1 teaspoon of prepared mustard","1/2 cup of grated cheese"],"ingredients_norm":["onion","butter","milk","salt","pepper","tabasco sauce","prepared mustard","cheese"],"steps":["Boil two large onions until very soft.","Drain, chop, and return to the saucepan with a small piece of butter.","Add milk, salt, pepper, a dash of tabasco sauce, one teaspoon of prepared mustard; one-half cup of grated cheese.","Stir until of the consistency of custard."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"96fcc4e7dab7577cac841ffb2a367de509a77f977ed4f5f5155e279684664d79","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spanish-onion-rarebit"}