{"id":6940,"slug":"spanish-pie","title":"SPANISH PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pint of cold chicken, duck or any poultry","a thin crust","sweet red peppers (seeds removed)","thinly sliced sausage","a glass of claret","two tablespoons of flour","a thin crust of pastry"],"ingredients_norm":["cold chicken duck or any poultry","thin crust","sweet red pepper","sausage","claret","flour","thin crust of pastry"],"steps":["Take one pint of cold chicken, duck or any poultry.","Cut it into flakes.","Place it in a pudding dish which has been lined with a thin crust.","On the layer of meat place a layer of sweet red peppers (seeds removed), cut in slices.","Next, a layer of thinly sliced sausage.","Repeat layers until the dish is full.","Over this pour a glass of claret into which have been rubbed two tablespoons of flour.","Cover with a thin crust of pastry.","Bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w27:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"3c38156c7928c07a5fe186631cf5fa632f93f7333aa7d25181518611e50f7148","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spanish-pie"}