{"id":7314,"slug":"spanish-rice-2","title":"SPANISH RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of washed rice","four or five tablespoons of poultry fat","three onions chopped","two cloves of garlic minced fine","one red pepper or one canned pimento chopped, or one teaspoon of paprika","three ripe tomatoes or two cups of strained tomatoes","one teaspoon of salt","boiling water"],"ingredients_norm":["washed rice","poultry fat","onion","garlic minced fine","red pepper or canned pimento chopped or teaspoon of paprika","ripe tomatoes or cups of strained tomato","salt","boiling water"],"steps":["Put one cup of washed rice in frying-pan with four or five tablespoons of poultry fat.","Add three onions chopped and two cloves of garlic minced fine.","Fry ten minutes.","Add one red pepper or one canned pimento chopped, or one teaspoon of paprika, and three ripe tomatoes or two cups of strained tomatoes and one teaspoon of salt.","Cook slowly about one hour, and as the water evaporates, add more boiling water to keep from burning."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"bee6c882387924ba5a1f08bbbdc745aab361c6280e17e3beaddcdf2e5902d80c","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spanish-rice-2"}