{"id":6798,"slug":"spanish-sauce","title":"SPANISH SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one onion","one green pepper","hot butter","four tablespoons of flour","two cups of strained tomatoes","salt","pepper"],"ingredients_norm":["onion","green pepper","hot butter","flour","strained tomato","salt","pepper"],"steps":["Cook one onion and green pepper chopped fine in hot butter; add four tablespoons of flour, stir until smooth.","Add two cups of strained tomatoes.","Season with salt and pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w16:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"c7678b4ea4a340147068d41646b33ec846155450e68dacdfe8662fe2d71a1987","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spanish-sauce"}