{"id":3213,"slug":"spelt-bread","title":"Spelt Bread","description":null,"ingredients_raw":["750 g spelt flour","2 tsp salt","1 tsp white granulated sugar","1 sachet (7 g) dried yeast","2 ½ tbsp (40 ml) olive oil","500 ml lukewarm water"],"ingredients_norm":["spelt flour","salt","white granulated sugar","sachet dried yeast","olive oil","lukewarm water"],"steps":["Combine the flour, salt, sugar and yeast.","To the dry ingredients, add the oil and enough water to make a firm dough.","Knead the dough for about 10 minutes.","Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.","Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom."],"categories":["Bread recipes","Recipes for bread","Recipes using spelt flour","Baking recipes","Recipes using granulated sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spelt_Bread","source_ref":"4504108","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spelt_Bread&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"502515f4c82986209cd6057285f360090050eb555f86d5ec219cae85f097591b","created_at":"2026-08-02T14:43:24Z","updated_at":"2026-08-02T14:43:24Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spelt-bread"}