{"id":7511,"slug":"spice-cake","title":"SPICE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of brown sugar","one-half cup of butter (or a little less of any butter substitute)","one-half teaspoon of ground cloves and ground cinnamon","one cup of sour milk","one teaspoon of baking-soda","two cups of flour","one cup of raisins chopped"],"ingredients_norm":["brown sugar","butter","ground cloves and ground cinnamon","sour milk","baking soda","flour","raisin"],"steps":["Cream one cup of brown sugar and one-half cup of butter (or a little less of any butter substitute).","Add one-half teaspoon of ground cloves and ground cinnamon, one cup of sour milk; one teaspoon of baking-soda, two cups of flour and one cup of raisins chopped.","Have ready a warm oven and bake three-quarters of an hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w73:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"6a27cc083df37c178f4d436b575af7c1995363218ac4137982fe36ffcc00b610","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spice-cake"}