{"id":7419,"slug":"spice-roll","title":"SPICE ROLL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["coffee cake dough","melted butter","lebkuchen or plain gingerbread","one-half cup of almonds or nuts","one cup of seeded raisins","one cup of cleaned currants","brown sugar","a little syrup","cinnamon","butter"],"ingredients_norm":["coffee cake dough","butter","lebkuchen or plain gingerbread","almonds or nut","raisin","cleaned currant","brown sugar","little syrup","cinnamon"],"steps":["Roll out coffee cake dough quite thin and let it rise half an hour.","Brush with melted butter and make a filling of the following: Grate some lebkuchen or plain gingerbread; add one-half cup of almonds or nuts, one cup of seeded raisins and one cup of cleaned currants.","Strew these all over the dough together with some brown sugar and a little syrup.","Spice with cinnamon and roll.","Spread with butter and let it rise for an hour.","Bake brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w65:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"687e0cab6f1ddba4232fc724297e893acdd822a6d2e222133adbc43824d27b7a","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spice-roll"}