{"id":4176,"slug":"spice-sauce","title":"SPICE SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup corn syrup","1 egg","1/3 cup milk","1/2 teaspoon cinnamon","1/2 teaspoon nutmeg","1/2 teaspoon vanilla"],"ingredients_norm":["corn syrup","egg","milk","cinnamon","nutmeg","vanilla"],"steps":["Mix corn syrup and spices.","Add beaten yolks and milk.","Cook over hot water until thick.","Add vanilla and beaten whites.","Serve hot or cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:193","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e889b6a630afe49e26e197df962e218088618e20b1953b8af30ad6d8c93a4289","created_at":"2026-08-02T16:13:15Z","updated_at":"2026-08-02T16:13:15Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spice-sauce"}