{"id":7892,"slug":"spiced-cucumbers","title":"SPICED CUCUMBERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["nice firm cucumbers","salt","vinegar sufficient for covering the quantity prepared","mixed spices","sugar"],"ingredients_norm":["nice firm cucumber","salt","vinegar sufficient for covering the quantity prepared","mixed spice","sugar"],"steps":["Take nice firm cucumbers, slice thin and salt overnight.","In the morning take vinegar sufficient for covering the quantity prepared, mixed spices and sugar according to taste.","Put on to cook and when boiling put in the cucumbers and cook for thirty minutes.","Delightful as a relish, and can be kept for a long time if put in airtight jars."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w105:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a3033a62a46bd9bb8d5af733d06ff39772956516dbb2216a0956fcd91e5d4a4a","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spiced-cucumbers"}