{"id":3852,"slug":"spiced-iced-tea","title":"SPICED ICED TEA","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["4 teaspoons tea","2 cups boiling water","9 cloves"],"ingredients_norm":["tea","boiling water","clove"],"steps":["Follow recipe for making tea.","Strain into pitcher over cloves, chill, then pour into glasses filled with cracked ice.","Sweeten to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:104","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c54b27ad20167b47729b33c1036629f04d20493aef71519e4f3305d20391befc","created_at":"2026-08-02T15:45:30Z","updated_at":"2026-08-02T15:45:30Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spiced-iced-tea"}