{"id":4137,"slug":"spiced-oatmeal-fruit-cakes","title":"SPICED OATMEAL FRUIT CAKES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1-3/4 cups whole wheat flour","3/4 cup cooked oatmeal","2/3 cup corn syrup","1/2 cup raisins, dates, prunes or figs","1/4 teaspoon soda","1/2 teaspoon baking powder","1 teaspoon cinnamon","3 tablespoons fat"],"ingredients_norm":["whole wheat flour","cooked oatmeal","corn syrup","raisins dates prunes or fig","soda","baking powder","cinnamon","fat"],"steps":["Heat the corn syrup and fat.","Sift dry ingredients and add to first mixture.","Add fruit last.","Bake in muffin pans for 30 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:147","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"add0b3b5fa585e32a30ed1546953fe88f3b4fd6a9ab06b0b80aaaeb597e58a43","created_at":"2026-08-02T16:11:50Z","updated_at":"2026-08-02T16:11:50Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spiced-oatmeal-fruit-cakes"}