{"id":3189,"slug":"spicy-carrot-aioli","title":"Spicy Carrot Aioli","description":"Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking. The key to the not-vegan-tasting deliciousness of an aioli is the garlic/olive oil emulsion. The same principle is at work in hummus (or marinara). Other common emulsifiers are glycerin, soy lecithin (present in soymilk, tofu, etc.) and egg yolk.","ingredients_raw":["1 carrot","2 tbsp olive oil","1 pinch salt","5 cloves garlic","1 serrano chile","100–200 ml orange juice (any other citrus works)","French-style or Dijon mustard (i.e. one that does not contain \"turmeric\" in the list of ingredients; optional)"],"ingredients_norm":["carrot","olive oil","salt","garlic","serrano chili","orange juice","french style or dijon mustard"],"steps":["Cut carrots extremely fine (i.e. 1 mm slivers) so that blender can handle it.","Combine all ingredients. Use a blender to start blending everything together.","Continue blending in additional olive oil until it reaches desired creaminess.","Adjust seasoning to taste."],"categories":["Vegan recipes","Recipes using carrot","Recipes for aioli","Recipes using garlic","Recipes using serrano chile","Recipes using orange juice","Recipes using Dijon mustard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spicy_Carrot_Aioli","source_ref":"4613420","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Carrot_Aioli&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"aaa1d687f390adffe055cef1d4a8dc17fb969f28680200d855b840fa14367baf","created_at":"2026-08-02T14:43:23Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spicy-carrot-aioli"}