{"id":3192,"slug":"spicy-chickpea-soup","title":"Spicy Chickpea Soup","description":null,"ingredients_raw":["2 cans (32 ounces) chickpeas, drained","1 can (14 ounces) light coconut milk","1 cup low-sodium chicken broth","½ cup prepared salsa","1½ teaspoons garam masala","1 teaspoon ground ginger","2 tablespoons frozen apple juice concentrate","¼ cup packed cilantro leaves"],"ingredients_norm":["chickpea","light coconut milk","low sodium chicken broth","prepared salsa","garam masala","ground ginger","frozen apple juice concentrate","cilantro leaf"],"steps":["Purée all ingredients in a blender until smooth.","Heat in a large saucepan or Dutch oven, and bring to a simmer.","Simmer, stirring often, 4–5 minutes, to blend flavors."],"categories":["Soup recipes","Recipes for soup","Recipes using chickpea","Recipes using coconut milk","Recipes using ground ginger","Boiled recipes","Recipes using cilantro","Recipes using garam masala","Recipes using chicken broth and stock","Recipes using apple juice"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spicy_Chickpea_Soup","source_ref":"4518530","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Chickpea_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8fe8d99ac3840b63e4a8464764fbc3082b1f513cbce8946420bd7d4f909b37ff","created_at":"2026-08-02T14:43:23Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spicy-chickpea-soup"}