{"id":3180,"slug":"spicy-chickpeas","title":"Spicy Chickpeas","description":"Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.","ingredients_raw":["250 g canned chickpeas","2 tbsp oil","2 tsp Dijon mustard","Pepper","Salt"],"ingredients_norm":["canned chickpea","oil","dijon mustard","pepper","salt"],"steps":["Strain chickpeas and dry with a towel.","Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.","Add Dijon mustard and stir.","Season with pepper and salt to taste."],"categories":["Bean recipes","Recipes using chickpea","Side dish recipes","Sautéed recipes","Recipes using Dijon mustard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spicy_Chickpeas","source_ref":"4613373","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Chickpeas&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1ed67cfb25d8e0b619e71be84d424bfa6fec826fab07d4ccf257b918f92a9534","created_at":"2026-08-02T14:43:23Z","updated_at":"2026-08-02T14:43:23Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spicy-chickpeas"}