{"id":3199,"slug":"spicy-fried-rice","title":"Spicy Fried Rice","description":null,"ingredients_raw":["2 tbsp coconut oil","1 big onion, diced","3 cloves garlic, crushed","2 cm piece ginger, minced","2 scallions, cut into 1.5 cm pieces","50 g red chile, cut into 1 cm pieces","1 cup (900 g) basmati rice, cooked","30 g chile powder","3 tbsp light soy sauce","2 tbsp fish sauce","1 tbsp chicken powder","1 tbsp salt","1 tbsp pepper"],"ingredients_norm":["coconut oil","onion","garlic","ginger","green onion","red chili","basmati rice","chili powder","light soy sauce","fish sauce","chicken powder","salt","pepper"],"steps":["Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.","Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.","Serve hot."],"categories":["Rice recipes","Recipes for fried rice","Pan fried recipes","Side dish recipes","Recipes using rice","Recipes using chile","Recipes using coconut oil","Recipes using fish sauce","Recipes using fresh ginger","Recipes using salt","Recipes using pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":"3","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spicy_Fried_Rice","source_ref":"4517692","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Fried_Rice&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c380e84b14c79ab5cdf4ce6dbc9d67af90d72aa86e6dbdf840446bb62f260588","created_at":"2026-08-02T14:43:23Z","updated_at":"2026-08-02T14:43:23Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spicy-fried-rice"}