{"id":3202,"slug":"spicy-garlic-oil","title":"Spicy Garlic Oil","description":"This spicy garlic oil is nice for frying chicken, fish, and fries.","ingredients_raw":["½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean","40 cloves garlic","8 Thai bird chiles, stemmed and halved","½ tsp salt"],"ingredients_norm":["flavorless high smoke point oil such as canola peanut safflower grapeseed or soybean","garlic","thai bird chili","salt"],"steps":["Combine all ingredients in a large stockpot.","Heat over low heat for 1 hour.","Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid."],"categories":["Recipes using oil and fat","Recipes using garlic","Recipes using bird chile"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spicy_Garlic_Oil","source_ref":"4503625","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Garlic_Oil&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0f7d3a4c225f8a5248cfff2f7f3ed269bc8cbfc2696ddd0d10d0b2a550933e4f","created_at":"2026-08-02T14:43:23Z","updated_at":"2026-08-02T14:43:23Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spicy-garlic-oil"}