{"id":3203,"slug":"spicy-plantain-chips","title":"Spicy Plantain Chips","description":null,"ingredients_raw":["2 green plantains, mashed","1 tsp salt","1 tsp freshly ground black pepper","1 serrano chile, seeded and minced","1 tbsp minced garlic","2 quarts peanut or canola oil for deep-frying"],"ingredients_norm":["green plantains mashed","salt","ground black pepper","serrano chili","garlic","peanut or canola oil for deep frying"],"steps":["Combine plantains, salt, black pepper, the chile, and garlic. Shape into rounds about the size of a thin slice of potato.","Heat oil to 375°F. Add rounds, 6–8 at a time, and fry until golden brown and crispy on the outside.","Drain on a cooling rack set above a sheet pan, and season immediately with salt and freshly ground black pepper.","Serve warm or room temperature."],"categories":["Snack recipes","Recipes using plantain","Deep fried recipes","Recipes using garlic","Recipes using serrano chile","Appetizer recipes","Recipes using canola oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spicy_Plantain_Chips","source_ref":"4510470","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Plantain_Chips&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8a25859b71d20e314a37431b5d5390bcd3e727cc1ae4d1cf64c05012f21ca14a","created_at":"2026-08-02T14:43:23Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spicy-plantain-chips"}