{"id":3195,"slug":"spinach-and-ricotta-ravioli-filling","title":"Spinach and Ricotta Ravioli Filling","description":null,"ingredients_raw":["15 oz cooked spinach (fresh, frozen, or canned)","1 lb ricotta or cottage cheese","¾ cup fresh bread crumbs","¼ cup Parmesan cheese","2 tbsp fresh parsley, finely chopped","¼ tsp salt","⅛ tsp black pepper","½ tsp grated or minced garlic","1 egg"],"ingredients_norm":["cooked spinach","ricotta or cottage cheese","fresh bread crumb","parmesan cheese","fresh parsley","salt","black pepper","garlic","egg"],"steps":["Squeeze the spinach to remove excess water. Place in a mixing bowl.","Add the other ingredients and mix well with a fork."],"categories":["Filling recipes","Recipes for filling","Recipes using spinach","Recipes using cottage cheese","Recipes using garlic","Recipes using pepper","Recipes using egg","Recipes using bread crumb","Recipes using ricotta","Recipes using salt","Recipes using parsley"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spinach_and_Ricotta_Ravioli_Filling","source_ref":"4516651","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spinach_and_Ricotta_Ravioli_Filling&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"efff0a89147dc3f9e1135607c1e087133e61e5d5d10c43887a84f3e308f8ce74","created_at":"2026-08-02T14:43:23Z","updated_at":"2026-08-02T14:43:23Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spinach-and-ricotta-ravioli-filling"}